真空滾揉腌制機的規(guī)格有多種型號，適合不同肉類加工場和快餐連鎖店使用。該機還可適用于各類禽肉制品、分割禽肉制品、大塊肉食制品以及各種西式火腿類原料肉的腌制。這種設(shè)備由于采用真空腌制，大大縮短了腌制時間，而且使肉塊充分吸收鹽水，使蛋白質(zhì)溶解。這樣不僅使肉的結(jié)構(gòu)松馳，達(dá)到嫩化效果，而且改善了肉的外觀和提高了出品率。
There are many types of vacuum rolling curing machine, which is suitable for different meat processing farms and fast food chains. The machine can also be used for curing all kinds of poultry products, segmented poultry products, large meat products and all kinds of western ham raw meat. Due to the use of vacuum curing, the curing time is greatly shortened, and the meat can fully absorb salt water and dissolve protein. This not only relaxes the structure of the meat and achieves the tenderization effect, but also improves the appearance of the meat and improves the yield.
真空滾揉機性能：
Performance of vacuum rolling machine:
真空滾揉機在真空狀態(tài)下，利用物理沖擊的原理，讓肉塊或肉餡在滾筒內(nèi)上下翻動，從而達(dá)到腌制作用。腌漬液被肉充分的吸收，增強肉的結(jié)合力和保水性，提高產(chǎn)品彈性及出品率。本滾揉設(shè)備采用不銹鋼制作，結(jié)構(gòu)合理、運行平穩(wěn)、噪音小、性能可靠、設(shè)備使用效率高。槳葉圓弧形，設(shè)計獨特，使腌料分布均勻，對產(chǎn)品表層不造成傷害，使產(chǎn)品的柔嫩性和外觀得到提高。
In the vacuum state, the vacuum rolling machine uses the principle of physical impact to turn the meat pieces or meat fillings up and down in the drum, so as to achieve the effect of pickling. The pickling solution is fully absorbed by the meat to enhance the binding force and water retention of the meat, and improve the elasticity and yield of the product. The rolling and kneading equipment is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance and high equipment efficiency. The blade is arc-shaped and has a unique design, so that the pickling materials are evenly distributed, which does no harm to the surface of the product, and improves the softness and appearance of the product.
真空滾揉機設(shè)備優(yōu)勢：
Advantages of vacuum rolling machine equipment:
1、德國鋸骨機真空設(shè)備生產(chǎn)嚴(yán)格按照標(biāo)準(zhǔn)執(zhí)行;
1. The vacuum equipment of German bone sawing machine is produced in strict accordance with the standards;
2、可設(shè)定滾揉工作總時間、間歇滾揉時間、真空狀態(tài)滾揉時間；
2. The total rolling time, intermittent rolling time and vacuum rolling time can be set;
3、具有連續(xù)、間歇滾揉、反轉(zhuǎn)滾動出料等功能；
3. It has the functions of continuous, intermittent rolling and reverse rolling discharge;
4、可實現(xiàn)自動出料，能減輕勞動強度并提高生產(chǎn)率；
4. It can realize automatic discharge, reduce labor intensity and improve productivity;
5、整體采用不銹鋼制作，符合食品機械的衛(wèi)生標(biāo)準(zhǔn)；
5. The whole is made of stainless steel, which meets the hygienic standard of food machinery;
6、槳葉圓弧形，設(shè)計獨特，使腌料分布均勻，對產(chǎn)品表層不造成傷害，使產(chǎn)品的柔嫩性和外觀得到提高；
6. The blade is circular arc-shaped, with unique design, so that the pickling material is evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product;
7、圓形封頭，結(jié)構(gòu)合理，滾揉空間大，運行平穩(wěn)、噪音小，性能可靠、操作簡便、設(shè)備使用效率高。
7. The circular head has reasonable structure, large rolling space, stable operation, low noise, reliable performance, simple operation and high equipment efficiency.
8、真空滾揉機，操作方便、護理簡單，是現(xiàn)代化各個領(lǐng)域的好幫手。
8. Vacuum kneading machine, with convenient operation and simple nursing, is a good helper in various fields of modernization.
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