如果您要加工不一樣厚薄的肉片肉絲，您可以考慮下
大型切肉機的使用，只需換上相應(yīng)的刀具就可以完成，一機多用。下面來講講該機器的使用和維護事項吧。
If you want to process sliced meat and shredded meat of different thickness, you can consider the use of large-scale meat cutting machine, which can be completed by changing the corresponding knife, and one machine can be used for multiple purposes. Let's talk about the use and maintenance of the machine.
1、檢查電源電壓符合規(guī)定要求，并安裝漏電保護器，電源插座地線插孔應(yīng)接有牢固可靠的接地線，若是三相電源，還得檢查刀具的轉(zhuǎn)向是否正確（與標(biāo)示一致），若轉(zhuǎn)向不對，須電工調(diào)整其中的兩根相線。
1. Check that the power supply voltage meets the specified requirements, and install the leakage protector. The ground wire jack of the power socket should be connected with a solid and reliable ground wire. If it is a three-phase power supply, it is also necessary to check whether the direction of the tool is correct (consistent with the mark). If the direction is wrong, professional electricians must adjust two of the phase wires.
2、開機前應(yīng)先檢查絞肉、切肉機套桶內(nèi)和刀組之間不能存在異物，否則可能發(fā)生事故，所以在開機前切記檢查后方可啟動電源。
2. Before starting the machine, check that there is no foreign matter in the barrel of the mincer and the meat cutter and between the knife sets, otherwise an accident may occur, so remember to check before starting the machine.
3、切肉或絞肉前須去凈骨頭及其它異物，宜切成40mm×40mm左右的長條狀，冰凍食品須解凍。
3. Bone and other foreign matters shall be removed before meat cutting or mincing, and should be cut into 40mm × About 40mm long strip, frozen food must be thawed.
4、用送料棒把肉料送入絞管，注意切勿用手或其他物件代替送料棒（護手套請勿取下）。
4. Use the feeding rod to feed the meat into the wringer. Be careful not to replace the feeding rod with hands or other objects (do not remove the safety gloves).
5、不要長時間空轉(zhuǎn)機器，以防摩擦發(fā)熱刀口等零件造成不要的損失。
5. Do not idle the machine for a long time to prevent unnecessary losses caused by friction, heating, knife edge and other parts.
6、用后切斷電源清洗機器：切肉部分翻開切肉口蓋板取出刀梳清洗；絞肉部分旋開絞肉出肉口處螺母，取出排肉器板、絞肉刀和推進器等絞肉零件清洗。固定在機器上所有與肉接觸的零部件也要用清水沖洗干凈，以避免細(xì)菌滋生。
6. Cut off the power supply after use to clean the machine: turn over the meat cutting part, take out the cover plate of the meat cutting mouth, and take out the knife comb for cleaning; In the meat grinding part, unscrew the nut at the meat outlet of the meat grinding, take out the meat cutter plate, meat cutter, propeller and other meat grinding parts for cleaning. All parts fixed on the machine and in contact with meat should also be washed with clean water to avoid the breeding of bacteria.
The above is the explanation of the use and maintenance of the large meat cutting machine. The machine base has wheels, which move sensitively. The cutter adopts the external hanging patent plan, which makes it convenient to wash and disassemble, and the cleaning is more guaranteed. If you have any purchasing needs, please come to our website http://www.morningvote.com Join the order.
